Evening Tide Talks

Changing the World Through Food

Mangroves, Fish, Chocolate, and the Power of Partnership

Chefs can be active drivers of change by choosing ingredients rooted in transparency, verification, and real human relationships. For example, the Seafood Watch verification process isn’t about restriction, it’s about confidence. When chefs understand where their food comes from and can trust the system behind it, they become powerful advocates. The goal is to show how chefs can use their menus to tell honest stories, influence demand, and help reshape food systems one plate at a time.

In his talk, Matt will share case studies such as using mangrove-raised black tiger shrimp, barramundi, and TCHO chocolate, sharing firsthand experiences from the field to show how these products represent more than just sustainability buzzwords. They are examples of how thoughtful partnerships can protect ecosystems, support producers, and still deliver exceptional flavor and performance in the kitchen.

Join us for this captivating evening— reserve your complimentary spot today.